Once the larvae are launched to the ponds, They can be nurtured in the clear, oxygen-prosperous setting that supports healthier progress. On common, the farming cycle spans about 4 months, starting with stocking and concluding at harvest, in the event the shrimp normally arrive at fourteen grams in weight.
The shrimp are elevated naturally with no usage of artificial feed, relying solely on diatoms—a variety of phytoplankton that flourish while in the ponds as a result of cautious fertilization.
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. We have been Performing For additional certifications, like Worldwide Hole, BRC and BAP. We even have a client in US, inquiring us to try and do a stop by from a Costco supplier to certify our strategy for potential organization with them.
To observe advancement and health, weekly sampling is carried out, starting 30 times following the larvae are released. All through these checks, shrimp are examined and weighed to ensure correct advancement all through the farming cycle.
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Seasonal variants Participate in a key function: through the cooler months, the cycle is marginally shorter, even though from the hotter time, bigger water temperatures extend the growth period. Based on client needs for greater shrimp, the cultivation approach might be prolonged by a further just one to 2 months, guaranteeing both of those quality sizing and dependable high-quality throughout each individual harvest.
The shrimp are not fed with any type of feed, only diatoms (a variety of phytoplankton) that develop thanks to the fertilization detailed above.
Un mercado clave que representa entre el 18 y 20% de las exportaciones totales del producto. La presencia del camarón ecuatoriano en la 43.ª edición de la Seafood Expo North America/Seafood Processing North The us 2025 es importante para afianzar su liderazgo y expandir su alcance en el competitivo mercado estadounidense. Este evento, reconocido como la feria más influyente del sector pesquero y acuícola en Estados Unidos, se convierte en una plataforma estratégica para impulsar la competitividad del país, fortalecer relaciones comerciales y abrir nuevas oportunidades de negocio en una industria en constante evolución.
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At the conclusion of the cultivation cycle, Each and every pond is very carefully ready for harvest, ensuring all quality standards and shopper specifications are satisfied.
This mixture will result in a noticeable source lack all over of September. After processors run via their own inventories, they can probable convert to farmers For extra raw materials which could travel much better Competitiveness and higher buy prices.
All ice made use of through harvesting is made in-home under demanding drinking water top quality controls, guaranteeing each food protection and merchandise excellence.